Tarragon Chicken
French pan-seared chicken with caramelized shallots and a silky tarragon cream sauce. Elegant for date night, easy for Tuesday.
Prep
10 min
Cook
30 min
Total
40 min
Servings
4
Calories
450 calories
01
Ingredients
02
Browning
03
Shallots
04
Sauce
05
Reduced
06 · Hero
Hero
07
Top-down
01
Ingredients
02
Browning
03
Shallots
04
Sauce
05
Reduced
06 · Hero
Hero
07
Top-down
Main Dish
10 min prep · 30 min cook · 4 servings
Recipe
Full recipe for Tarragon Chicken
grocery Ingredients
- 4 bone-in chicken thighs
- 4 shallots, halved
- 200ml dry white wine
- 200ml double cream
- 3 tbsp fresh tarragon, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
menu_book Instructions
Season chicken thighs generously with salt and pepper.
Heat butter and olive oil in a heavy pan. Brown chicken skin-side down for 6 minutes until golden. Flip and cook 4 more minutes. Remove.
Add halved shallots cut-side down. Cook 4 minutes until caramelized. Add garlic, cook 1 minute.
Deglaze with white wine, scraping up browned bits. Simmer until reduced by half.
Stir in cream, Dijon mustard, and half the tarragon. Return chicken to the pan.
Simmer covered for 15 minutes until chicken is cooked through. Finish with remaining fresh tarragon.
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