Chicken Cacciatore
A rustic Italian hunter's stew with braised chicken, rich tomato sauce, olives, and herbs. Deeply satisfying comfort food.
Prep
15 min
Cook
45 min
Total
60 min
Servings
4
Calories
385 calories
01
Ingredients
02
Browning
03
Onions
04
Sauce
05
Braising
06 · Hero
Hero
07
Serving
01
Ingredients
02
Browning
03
Onions
04
Sauce
05
Braising
06 · Hero
Hero
07
Serving
Main Dish
15 min prep · 45 min cook · 4 servings
Recipe
Full recipe for Chicken Cacciatore
grocery Ingredients
- 8 bone-in chicken thighs
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 400g crushed tomatoes
- 150ml red wine
- 1 red bell pepper, sliced
- 100g black olives
- 2 tsp dried oregano
- 1 tsp dried thyme
- Fresh basil for garnish
- Salt and pepper to taste
menu_book Instructions
Season chicken thighs with salt and pepper. Brown skin-side down in olive oil for 5 minutes. Flip and brown 3 more minutes. Remove and set aside.
In the same pan, cook diced onion and bell pepper until softened, about 5 minutes.
Add garlic, oregano, and thyme. Cook 1 minute until fragrant.
Pour in red wine and scrape up browned bits. Simmer 2 minutes.
Add crushed tomatoes and olives. Stir to combine. Return chicken to the pan, nestling into the sauce.
Cover and simmer on low for 35–40 minutes until chicken is tender and sauce has thickened. Garnish with fresh basil.
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