Air Fryer Roast Potatoes
Perfectly crispy on the outside, fluffy on the inside. These air fryer roast potatoes are golden, seasoned, and ready in under 30 minutes with minimal oil.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Calories
210 calories
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Ingredients
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Raw in Basket
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Bashing
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Finished
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Seasoned
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Ingredients
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Raw in Basket
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Bashing
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Finished
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Seasoned
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Side Dish
10 min prep · 25 min cook · 4 servings
Recipe
Full recipe for Air Fryer Roast Potatoes
grocery Ingredients
- 1kg baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
menu_book Instructions
Parboil halved potatoes for 8 minutes until just tender. Drain well.
Bash potatoes lightly with a fork to roughen the edges — this creates crispy surfaces.
Toss with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper.
Arrange in a single layer in the air fryer basket. Don't overcrowd.
Air fry at 200°C (400°F) for 20–25 minutes, shaking halfway through.
Serve immediately with fresh parsley. Best eaten hot and crispy.
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